Breakfast Chef

Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2017 Condé Naste Johansen's UK and Ireland Awards for Excellence.

Breakfast Chef at The Bloomsbury

Up to £31,000 annual rate including service charge

This is a Full-time role, working 40 hours a week over 5 shifts

- early start 5AM -

If you love making guests feel special and want to be a part of a great team that is passionate about hospitality, this opportunity to join us is perfect.

As a Breakfast Chef you will be responsible for the preparation and cooking of both our breakfast buffet and a la carte menu, while maintaining consistent standards of service, ensuring customer standards of service, ensuring customer satisfaction.

The Perks of working for The Bloomsbury Hotel:

• Joining bonus
• Referral scheme 
• 28 days of holidays (including public holidays)
• Free meals on duty
• 50% discount when dining with The Doyle Collection
• Discounted rates when staying in our hotels
• Training dedicated to personal development
• TripAdvisor Incentives
• Upselling incentives
• Cycle to work scheme
• Discounts in selected stores and online shops
• Company pension
• Life Insurance

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.